<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[LV Food Safety Consultant]]></title><description><![CDATA[LV Food Safety Consultant]]></description><link>https://www.lvfoodsafetyconsultant.co.uk/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 09 Apr 2026 08:21:43 GMT</lastBuildDate><atom:link href="https://www.lvfoodsafetyconsultant.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Why Every Food Business Should Treat Food Safety as a Daily Practice, Not a Once-a-Year Task]]></title><description><![CDATA[Food safety isn’t just a legal requirement; it’s the backbone of trust between your business and the people you serve. Yet many catering teams still treat compliance as something to “get ready for” when an EHO visit is due. The truth is simple: the strongest food hygiene ratings come from businesses that embed food safety into their daily culture, not their annual checklist. 1. EHOs Don’t Look for Perfection — They Look for Consistency Environmental Health Officers want to see that your...]]></description><link>https://www.lvfoodsafetyconsultant.co.uk/post/why-every-food-business-should-treat-food-safety-as-a-daily-practice-not-a-once-a-year-task</link><guid isPermaLink="false">69d68ef34424ffa457c2249e</guid><pubDate>Wed, 08 Apr 2026 18:13:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/455dd9_a61c61ccd11247aeae6795dd8036a79f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lloyd Vernon</dc:creator></item></channel></rss>