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ABOUT LV FOOD SAFETY CONSULTANT
Over 40 Years of
Food Safety &
Hospitality Experience
Helping food businesses across the UK achieve compliance,
Improve standards and prepare confidently for inspections.
MEET LLOYD
Hi, I'm Lloyd Vernon
Founder of LV Food Safety Consultant
With over 40 years of experience in the catering and hospitality industry, I've worked as a chef, trainer, consultant and business owner. Throughout my career, I've helped food businesses improve food safety standards, develop practical management systems and achieve legal compliance with confidence.
My approach is straightforward—providing clear advice, practical solutions and documentation that works in real-world food businesses.
I believe food safety shouldn't be complicated. I aim to provide simple, effective guidance that protects your business, supports your team and makes food safety easier to manage every day.
MY EXPERIENCE
Experience You Can Rely On
40+ Years' Experience
Decades of practical hospitality and food safety knowledge gained from working across the catering industry.
Level 4 Food Hygiene
Recognised Level 4 Food Hygiene qualification, demonstrating advanced knowledge of food safety management and best practice.
Food Hygiene Ratings
Helping businesses improve standards and achieve higher Food Hygiene Ratings through practical guidance and expert support.
EHO Inspection Support
Preparing food businesses before, during and after Environmental Health inspections to help achieve successful outcomes.
HACCP Specialist
Developing practical HACCP systems that are easy to implement and fully compliant with current food safety legislation.
Trusted Advice
Professional, honest advice tailored to the unique needs of your business.
MY MISSION
Making Food Safety Simple
Food safety doesn't need to be complicated.
My mission is to remove the stress of food safety compliance by providing practical advice, straightforward documentation, and ongoing support that help businesses operate safely and confidently.
Whether you're opening your first café, managing multiple restaurants or preparing for an Environmental Health inspection, I'll work alongside you to develop practical food safety solutions that suit your business.
Tailored Documentation
Honest
Advice
Fast
Response
Practical Solutions
Ongoing Support
WHY CLIENTS CHOOSE
LV FOOD SAFETY CONSULTANT
INDUSTRIES I SUPPORT
Supporting Food Businesses Across Every Sector
Cafés & Coffee Shops
Schools & Educational Settings
Restaurants & Pubs
Care Homes & Community Kitchens
Takeaways & Dark Kitchens
Caterers & Event Food Businesses
Mobile Caterers & Street Food Traders
Food Manufacturers
Bakeries & Food Producers
Start-up Food Businesses
What Our Clients Say
James R.
Café Manager
“Professional, thorough, and incredibly knowledgeable. Lloyd helped us move from a 3 to a 5-star.”
Aisha K.
Catering Director
“Exactly the support we needed. Lloyd identified issues we’d overlooked and gave practical solutions.”
Omar H.
Dark Kitchen Owner
“Fast response and expert knowledge. Lloyd is now our go‑to for compliance.”
Lewis G.
Coffee Shop Owner
“LV Food Safety Consultant doesn’t just point out problems; they show you how to fix them.”
Maria L.
Bakery Owner
“Exceptional service. LV Food Safety Consultant rebuilt our HACCP and trained the team with clarity