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HACCP Support For Food Business
Practical HACCP development, reviews and updates, plus SALSA & BRCGS consultancy tailored to your business.
Whether you're starting a new food business, updating an existing HACCP system or preparing for an Environmental Health Officer (EHO) inspection, we provide practical HACCP support tailored to your business.
With over 40 years' experience in the food industry, we help businesses develop food safety management systems that are practical, compliant and straightforward to implement.
Every business is different. That's why the HACCP systems we develop or review are tailored to your products, processes and day-to-day operation.
“Exceptional service. LV Food Safety Consultant rebuilt our HACCP and trained the team with clarity
Do You Need Help With HACCP?
Many businesses contact me because they:
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Are starting a new food business
Need a HACCP plan for a customer or retailer
Have been advised by an Environmental Health Officer to review their HACCP
Have introduced new products or processes
Are starting a new food business
Want confidence that their food safety system remains suitable
Are preparing for a SALSA or BRCGS audit
Are unsure whether their current HACCP system meets their business needs
Our HACCP Services
HACCP Development
New systems tailored to your business.
We can develop HACCP documentation based on your products, processes and operations. This may include hazard analysis, control measures, critical limits, monitoring, corrective actions, verification, record-keeping and supporting documentation
HACCP Reviews
Independent review of existing documentation.
We can identify areas that may need attention and recommend practical improvements to ensure your HACCP continues to reflect your operation.
HACCP Updates
Updates following business changes.
We can update your HACCP documentation following changes to products, ingredients, suppliers, equipment, processes, premises or business operations.
HACCP Documentation
Plans, records, SOPs and supporting procedures.
We can help develop or review HACCP plans, monitoring records, cleaning schedules, SOPs, allergen procedures, temperature records, corrective action records, verification records and other food safety procedures.
SALSA & BRCGS
Audit Support
Practical support to help you prepare for your SALSA or BRCGS audit.
We can review your food safety systems and documentation, identify areas requiring attention and help you address gaps before your audit.
EHO Inspection Support
Help responding to inspection findings.
We can review your documentation, explain areas requiring improvement and help you implement practical solutions.
Our Approach
HACCP should work in practice.
We take the time to understand your:
Products
Equipment
Processes
Staff
Premises
Customers
The result is a HACCP system designed specifically for your business—one that your team can understand, follow and maintain.
The HACCP Process
1
2
3
4
5
Initial Discussion
Review
Development
Implementation
Ongoing Support
We'll discuss your
business, products,
processes and the
support you require.
We'll review your current operation
and any existing documentation.
We'll prepare or update your HACCP documentation,
so it reflects your business.
We'll explain the documentation, answer your questions and provide practical guidance.
As your business changes, I'm available to help review and update your HACCP documentation.
Tailored
HACCP
Solutions
Practical Documentation
Expert Guidance
40+ Years Industry Experience
Industries We Support
Food
Manufacturers
Restaurants & Cafés
Catering Businesses
Bakeries
Butchers
Delicatessens
Retail Food Businesses
Mobile Caterers
Start-up Food Businesses
Food Producers
Schools & Educational Settings
Care Homes
Community Food Projects
If your business handles food, I'd be happy to discuss how I can help.
40+
Years'
Experience
IN THE FOOD
INDUSTRY
Why Choose LV Food Safety Consultant?
Clients choose me for:
Practical, tailored advice
Personal service
HACCP systems designed around your business
Extensive food industry experience
Clear, jargon-free guidance
Support with implementation and future updates
Our goal is to help you develop a food safety management system that works in practice—not one that simply sits on a shelf.
What Is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a structured approach
To identify and control food safety hazards throughout your operation.
Food businesses in the UK are required to have appropriate food safety
management procedures based on HACCP principles. The complexity of the
system should reflect the nature and size of the business.
A well-designed HACCP system helps protect your customers and supports
legal compliance and provides confidence that food safety risks are being
managed effectively.
Frequently Asked HACCP Questions
Professional Food Safety Services For UK Food Businesses
Helping Food Businesses Stay Compliant, Inspection Ready and Confident