HACCP Support for Food Businesses

 

Practical HACCP Development, Reviews & Food Safety Support

 

Need help with your HACCP documentation?

​

Whether you're starting a new food business, updating your existing HACCP system or preparing for an Environmental Health Officer (EHO) inspection, I provide practical HACCP support tailored to your business.

​

With over 40 years' experience in the food industry, I help food businesses develop food safety management systems that are practical, compliant and easy to implement.

​

Every business is different, which is why every HACCP system I produce or review is tailored to your products, processes and day-to-day operation.

​

Get in touch today to discuss your HACCP requirements.

 

​​

 

 

 

Do You Need Help With HACCP?

 

Many businesses contact me because they:

​​

• Are starting a new food business

• Need a HACCP plan for a customer or retailer

• Have been advised by an Environmental Health Officer to review their HACCP

• Have introduced new products or processes

• Need their existing HACCP documentation updated

• Want confidence that their food safety system remains suitable

• Are preparing for a SALSA or BRCGS audit

 

Whatever your situation, I can provide practical advice and support that is relevant to your business.

 

What Is HACCP?

​

HACCP (Hazard Analysis and Critical Control Point) is a structured approach to identifying and controlling food safety hazards throughout your operation.

​

Food businesses in the UK are required to have appropriate food safety management procedures based on HACCP principles. The complexity of the system should reflect the nature and size of your business.

​

A well-designed HACCP system helps protect your customers, supports legal compliance and provides confidence that food safety risks are being managed effectively.

 

My HACCP Services

 

HACCP Development

 

If you're setting up a new food business or need a new HACCP system, I can develop documentation tailored to your operation.

 

Your HACCP system may include:

​

• Process flow diagrams

• Hazard analysis

• Identification of control measures

• Critical Control Points (where applicable)

• Critical limits

• Monitoring procedures

• Corrective actions

• Verification activities

• Record-keeping requirements

• Supporting food safety documentation

 

HACCP Reviews

​

Businesses change over time.

​

New equipment, new products, different suppliers or changes in production can all affect your HACCP system.

​

I can review your existing documentation and recommend practical improvements to ensure it continues to reflect your operation.

 

HACCP Updates

​

Already have HACCP documentation?

​

I can update it to reflect changes such as:

• New products

• New ingredients

• New suppliers

• New equipment

• Process changes

• Premises alterations

• Business expansion

​

Keeping your HACCP documentation up to date is an important part of maintaining an effective food safety management system.

EHO Inspection Support

​

If you've been contacted by your Environmental Health Officer or have received recommendations following an inspection, I can help.

​

I'll review your existing HACCP documentation, explain any areas requiring improvement and help you implement practical solutions.

 

HACCP Documentation

​

Good documentation should support your business—not create unnecessary paperwork.

 

I can help develop or review:

​

• HACCP plans

• Monitoring records

• Cleaning schedules

• Standard Operating Procedures (SOPs)

• Allergen procedures

• Temperature monitoring records

• Corrective action records

• Verification records

• Food safety procedures

 

My Approach

​

I believe HACCP should be practical.

​

Many businesses have generic documents that don't accurately reflect what actually happens in their operation.

​

My approach is different.

​

I take time to understand:

​

• Your products

• Your production processes

• Your premises

• Your equipment

• Your staff

• Your customers

 

The result is a HACCP system that's designed specifically for your business—one that your team can understand, follow and maintain.

​

Industries I Support

 

I work with a wide range of food businesses, including:

​

• Food manufacturers

• Restaurants

• Cafés

• Catering businesses

• Bakeries

• Butchers

• Delicatessens

• Retail food businesses

• Mobile caterers

• Start-up food businesses

• Food producers

• Schools and educational settings

• Care homes

• Community food projects

​

If your business handles food, I'd be happy to discuss how I can help.

​

The HACCP Process

​

Step 1 – Initial Discussion

 

We'll discuss your business, products, processes and the support you require.

​

Step 2 – Review

​

I'll review your current operation and any existing documentation.

​

Step 3 – Development

​

I'll prepare or update your HACCP documentation so it's tailored to your business.

​

Step 4 – Implementation

​

I'll explain the documentation, answer any questions and provide practical guidance on implementing your HACCP system.

​

Step 5 – Ongoing Support

​

If your business changes in the future, I'm available to help review and update your HACCP documentation.

​

Why Choose LV Food Safety Consultant?

​

Choosing the right consultant is about more than producing documents.

​

With over 40 years' experience in the food industry, I understand the practical challenges food businesses face every day.

​

Clients choose me because I provide:

​

• Practical, tailored advice

• HACCP systems designed around your business

• Clear, jargon-free guidance

• Personal service

• Extensive industry experience

• Support before, during and after implementation

​

My goal is to help you develop a food safety management system that works in practice—not one that simply sits on a shelf.

​

Frequently Asked Questions

​

Do I need a HACCP system?

 

Most food businesses need appropriate food safety management procedures based on HACCP principles. The level of detail depends on your business and the activities you carry out.

​

Can you review my existing HACCP?

 

Yes. I regularly review existing HACCP documentation and recommend updates where necessary.

​

Can you write a HACCP plan from scratch?

 

Yes. I can develop a HACCP system tailored specifically to your products, processes and operation.

​

How often should HACCP be reviewed?

 

Your HACCP system should be reviewed regularly and whenever significant changes occur, such as introducing new products, changing suppliers, altering production processes or modifying your premises.

 

Can you help before an Environmental Health inspection?

 

Absolutely. I can review your documentation, identify any gaps and help ensure you're well prepared.

 

Do you work with small businesses?

​

Yes. I support businesses of all sizes—from new start-ups to established food manufacturers.

​

Let's Discuss Your HACCP Requirements

​

Whether you need a new HACCP system, an independent review or help updating existing documentation, I'd be pleased to help.

​

If you're unsure what level of support you need, get in touch for an initial discussion.

​

Call today or complete the enquiry form to discuss your HACCP requirements.

​

​

​