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I’m Lloyd Vernon, founder of LV Food Safety Consultant. With over 40 years in the catering and hospitality industry, my career has been built on one core principle: quality and compliance go hand in hand.
 

My journey began behind the scenes in busy kitchens, rolling up my sleeves, building teams, and mastering the craft of hospitality. Over the years, I’ve worn many hats: chef, trainer, advisor, and business owner. Each role reinforced the same truth: quality and trust are everything, whether you’re plating canapés for a corporate gala or guiding a team through food hygiene compliance.
 

I’ve trained teams, transformed hygiene standards, and helped businesses navigate ever‑changing regulations because I know firsthand how critical food safety is to long‑term success.

 

Why LV Food Safety Consultant?
 

I created this consultancy to make compliance clearer, more practical, and tailored to the realities of your business. Whether you’re preparing for an audit, launching a new food venture, or building a food safety culture from the ground up, I bring hands‑on expertise and a no‑nonsense approach that simplifies the process and delivers results.

 

My Approach
 

Clients value my calm, approachable nature and my ability to explain complex requirements without the jargon. I believe in building trust through transparency, consistency, and a genuine commitment to helping businesses thrive.
Let’s take the stress out of food safety so you can focus on what you do best.