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Why Every Food Business Should Treat Food Safety as a Daily Practice, Not a Once-a-Year Task
Food safety isn’t just a legal requirement; it’s the backbone of trust between your business and the people you serve. Yet many catering teams still treat compliance as something to “get ready for” when an EHO visit is due. The truth is simple: the strongest food hygiene ratings come from businesses that embed food safety into their daily culture, not their annual checklist. 1. EHOs Don’t Look for Perfection — They Look for Consistency Environmental Health Officers want to se
Lloyd Vernon
4 days ago2 min read
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